Hong Kong Taste 1975: How a Humble Pudu Stall Keeps the Flavours of Old Hong Kong Alive in Malaysia
Hong Kong Taste 1975: How a Humble Pudu Stall Keeps the Flavours of Old Hong Kong Alive in Malaysia – Owner Ken Ong’s HK$5.50 roast chicken and legendary char siew are a living reminder that the soul of a great city travels with the people who carry its culinary heritage